Antipasto Skewers
A bold, colorful, flavorful sampling of antipasto ready to go in just 5 minutes!
- Prep Time: 5
- Total Time: 5 minutes
- Category: Appetizers
Ingredients
Scale
- 3 oz. pitted black olives
- 3 oz. pitted green olives
- 7.5 oz. marinated artichoke heart quarters
- 10 oz. artisan gourmet tomatoes (or a variety of cherry and grape or sunburst tomatoes)
- 3 oz. prosciutto
- 12 oz. small or mini marinated mozzarella balls
- 2 dozen skewers or fancy, long toothpicks
- basil, pepper and olive oil to garnish (optional)
Instructions
- Cut each piece of prosciutto into 1 in. strips and fold them to make them bite-sized and easy to pull to the skewer.
- Set all of your ingredients within reach.
- Start sticking the tomato, artichoke, cheese, prosciutto, olive.
- Repeat until ingredients are used up.
I alternated every other skewer with a different color olive.
Add them all to your favorite tray or platter and sprinkle with finely chopped fresh basil, cracked pepper, and olive oil if desired.
Serve and enjoy!